Some Of America’s Favorite Foods Could Be Accelerating Its Cognitive Decline
A recent study suggests that ultra-processed foods could be responsible for declines in attention and cognitive function. The study, which was published in Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring last week, analyzed over 2,100 individuals and found that ultra-processed food consumption was linked to worse attention and mental processing. Ultra-processed foods add artificial ...
Generated by Pulse AI, Glideslope's proprietary engine for interpreting market sentiment and economic signals. For informational purposes only — not financial advice.