How Texas BBQ deals with rising beef prices
NPR's Scott Detrow speaks with Texas Monthly barbeque editor Daniel Vaughn about rising beef prices and how Texas barbecue joints are dealing with it.

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NPR's Scott Detrow speaks with Texas Monthly barbeque editor Daniel Vaughn about rising beef prices and how Texas barbecue joints are dealing with it.
A Texas father of four was fatally crushed by a pecan tree on a restaurant patio, and his family accuses the restaurant of failing to maintain it.

Beef is so expensive right now that barbecue joints are losing money on brisket and trying to steer customers to other choices. CBS News' Jason Allen reports.

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